JAMS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested.
CHINOTTO DI SAVONA (UNRIPE)
With a pleasantly bitter taste, prepared with unripe fruit.
It goes beautifully with mild and mature cheeses.
Excellent with ice cream, yogurt and chocolate.
It has digestive properties and is rich in vitamin C. (Chinotto di Savona, sugar, lemon)
CHINOTTO DI SAVONA (RIPE)
With a pleasantly bitter taste, prepared with ripe fruit. It goes beautifully with mild and mature cheeses. Excellent with ice cream, yogurt and chocolate. It has digestive properties and is rich in vitamin C. (Chinotto di Savona, sugar, lemon)
BITTER ORANGE
Due to its particular sharp taste and its digestive properties it can be enjoyed with pleasure at any time of the day. (Ingr: Bitter orange, sugar, lemon)
PERNAMBUCCO ORANGES
Typical variety of the Ligurian Riviera, this jam has a delicate flavour and is appreciated by many. Excellent for breakfast and for the preparation of homemade cakes. (Ingr.: Pernambucco orange, sugar, lemon)
ENGLISH
The well-known “marmalade” used at breakfast time in English-speaking countries. (Ingr: Orange, lemon, sugar)
KUMQUAT
Fruit better known as “Chinese mandarin”.
It is a little-known jam which, due to its slightly sharp taste, is perfect for filling biscuits and tarts.
(Ingr: Kumquat, sugar, lemon)
LEMON
Due to its slightly sour taste, it is very well-suited to preparing tropical fruit desserts or to lend an original touch to ice cream sundaes or fruit salads. (Ingr.: Lemon, sugar)
MANDARIN
One of the freshest and most original jams. Excellent for breakfast and for filling cakes. (Ingr: Mandarin, sugar, lemon)
PRESERVES
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
VALLEGGIA APRICOT
Sweet and fragrant fruit with a characteristic tiger-stripe skin.
The classic preserve for tarts, also excellent with chocolate cakes.
(Ingr: Valleggia apricot, sugar, lemon)
CARROT AND LEMON
Unusual and very aromatic, it can be spread on buttered bread or served with cheeses. (Ingr: Carrot, lemon, sugar)
FEIJOA
Little-known fruit originating from New Zealand with a high iodine content from which an unusual, pleasantly scented preserve is obtained. It can be enjoyed spread on bread and in tarts. (Ingr: Feijoa, sugar, lemon)
COSCIA PEARS
Prepared with a variety of non-grainy fleshed fruits. Delicate and fragrant, it also goes well with mature cheeses. (Ingr.: Pear, sugar, lemon)
PEACHES
This preserve has the scent of genuine fruit and is perfect for filling cakes and tarts. (Ingr.: Peach, sugar, lemon)
PEACHES AND ROSES
An original and delicate preserve. In addition to their perfume, rose petals contain a high amount of vitamin C. (Ingr.: Peach, rose petals, sugar, lemon)
PLUM
Fruit with a unique sweet and sour taste. This preserve is high in energy, also delicious with mild sheep’s cheeses. (Ingr.: Plum, sugar, lemon)
NECTARS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
CHINOTTO NECTAR
Chinotto di Savona nectar is obtained from the squeezed juice by separating the flesh and then adding just water and sugar to make its taste and texture more pleasant.
PEACH NECTAR
Peach nectar is obtained from the squeezed juice by separating the flesh and then adding just water and sugar to make its taste and texture more pleasant.
PEAR NECTAR
Pear is obtained from the squeezed juice, separating it from the flesh and then adding just water and sugar to make its taste and texture more pleasant.
APRICOT NECTAR
Apricot nectar is obtained from the squeezed juice, separating it from the flesh and then adding just water and sugar to make its taste and texture more pleasant.
PLUM
Plum is obtained from the squeezed juice by separating the pulp, and then adding just water and sugar to make its taste and texture more pleasant.
OIL
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
CHIN’ORO
Milko Druetti of the Antico Frantoio Tavian and Giacomo Parodi of the Azienda Agricola Parodi Alessandro have decided to combine Chinotto with Extra Virgin Olive Oil, simultaneously pressing Taggiasca olives and Chinotto di Savona.<br>
CHIN’ORO has clear orange blossom aromas inserted in a balanced and delicate taste profile with pleasantly acidic and slightly sour hints.
Extremely versatile in the kitchen: marinades, raw and uncooked fish, shellfish, meat tartare, fish or meat skewers, bresaola and various salads. It is also suitable for flavouring sweet cakes or biscuits.
MUSTARD – CANDIED FRUITS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
MUSTARD
After candying, a few drops of mustard essence are added to the chinotto in syrup which gives the fruit its characteristic spicy flavour. It goes well with boiled meats, roast pork, cheese and salami platters.
CANDIED FRUITS
The application is made on the whole fruit with artisanal processing that involves a long time (at least 2 to 3 weeks).
LIQUEURS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
CHINOTTO LIQUEUR
Made with chinotto peel, it is quite dry with tonic properties and a characteristic aromatic flavour. Served chilled at the end of a meal or at any time of the day.
DESSERTS
ONLY NATURAL INGREDIENTS
*Product availability depends on seasonality and the quantity of fruit harvested
SASSELLO AMARETTI WITH CHINOTTO DI SAVONA
Created from the union of two key elements of the agricultural and artisanal production of the Savonese area, embodying the spirit that unites the coast and the hinterland: soft Sassello amaretto and the Chinotto of Savona.
